Rib Night at the Rideout’s

This recipe has taken my ADD self 5 days to stop and type out and for that I’m sorry. But you’ll forgive me soon, I promise. Zach and I were at Fresh Market last week and they were having a killer sale on ribs. 50% off of $50.00, sold. I froze them thinking we’d get […]

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Chopped Kale and Radish Salad

We’ve been fighting off some kind of bug this week in the Rideout household. While serving a salad at that time proves I’ve got the worse bedside manner, we were determined to stay on track with our goals. Our goals are: Don’t cave and order Domino’s. We almost broke last night. Almost. I’m still feeling […]

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Detox Salad

Time for Sunday confessional y’all, even though it’s not Sunday, it’s not a secret, and I’m not Catholic. I got lazy about cooking/eating/serving good meals over the holidays. Now maybe good isn’t the right word… Healthy? Nourishing? Not so packed with butter you’re wondering if you’re lactose intolerant? I’m not big on resolutions; I just […]

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Olive You, Pita Pocket

One of my favorite ways to cook is when you’ve already made a bunch of odds and ends and they happen to come together nicely and you fool everyone into thinking it was entirely intentional. This is that. Notes: If you actually want to make your own pita bread, feed your dry active yeast with […]

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Classic Baked Brie

Nothing screams American comfort food like melted cheese. This is the perfect marriage of sweet and savory and I dare you to try to only have one bite. It won’t happen. Zach and I crushed an entire wheel in one sitting and a bottle of pinot noir. (I highly recommend both because happiness doesn’t have […]

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