Christmas CRACKers

  • Servings: 1-10
  • Difficulty: you have an extra 10 minutes and need something to do
  • Print

Please note I am not held responsible or legally liable for any addiction that is formed from making these crackers. I won’t even tell you how good they are so it can’t be used against me when you end up in rehab for a cracker addiction. I’m just going to leave the recipes here for you to do with what you will.


  • The Ranch is the OG here. It ain’t broke.
  • The Chili is a nice change of pace if you’re looking for a little more spice.


Christmas Ranch Crackers

  • ¾ cup vegetable oil
  • 1, 1oz packet of Ranch dry mix
  • ½ tsp dill
  • ¼ tsp lemon pepper
  • ¼ tsp garlic powder
  • 5 cups Oyster crackers

Cowboy Crackers

  • ¾ cup vegetable oil
  • 1 packet of McCormick Chili mix
  • as much or as little cayenne as you want
  • 5 cups Oyster crackers


  • small bowl
  • large bowl
  • parchment lined baking sheet
  • spoon or fork


  • The process for these two recipes is the same.
  • Set your oven to 250 degrees and put your crackers in the large bowl.
  • In the small bowl, mix your oil and all dry ingredients. Once well incorporated, pour over your crackers and toss to coat evenly.
  • Pour onto your parchment lined baking sheet and spread out evenly.
  • Bake for 8-10 minutes, then toss, then bake for about 5-8 more minutes. You’ll see that much of the oil has been cooked off when they are done.
  • Cool and serve. Or just keep them for yourself.

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